Banquet Menu
Cold Displays
VEGETABLE CRUDITE
Assorted Raw Vegetables, Roasted Garlic Hummus, Ranch $40 per 20 people
RED LION CHEESE & CURED MEAT
Whipped Chive Lime Cream Cheese, Ciabatta Bread $60 per 20 people
CLASSIC DOMESTIC CHEESE
White & Mild/Sharp Cheddar, Roasted Garlic Butter, Cracker Assortment $40 per 20 people
COCKTAIL SHRIMP
Cocktail Sauce $80 per 20 people
Cold Hor D’oeuvres
SEARED CRAB TERRINE
Blue Crab, Whipped Lemon & Chive Cream Cheese $80 per 20 people
MEXICAN BRUSCHETTA
Pico de Gallo, Ciabatta Bread $40 per 20 people
Hot Hor D’oeuvres
MINI FRIED EMPANADAS
Ground Beef & Mozzarella Cheese $40 per 20 people
MINI QUESADILLAS
Mexican Cheese, Chicken Breast or Ground Beef $40 per 20 people
Soups
TOMATO BISQUE
BROCCOLI CREAM
CHICKEN & RICE
BEEF MINESTRONE
A LA CARTE = $5 per 1 person
Salads
CAESAR SALAD
Romaine, Shredded Parmesan, Croutons, Caesar Dressing
GARDEN SALAD
Mixed Greens, Sliced Red Onion, Cherry Tomatoes, Shredded Carrots, Avocado Ranch or Cilantro Vinaigrette
A LA CARTE = $5 per 1 person + $8 Grilled Chicken Breast per 1 person
Sides*
RED SKIN-ON MASHED POTATOES
SPANISH, CILANTRO, OR WHITE RICE
FRENCH FRIES
STEAMED VEGETABLES
(broccoli, cauliflower, carrot)
ROASTED GARLIC ROSEMARY POTATOES
GREEN BEANS
ASPARAGUS
PEAS & CARROTS
BLACK OR PINTO BEANS
*Comes with carving station or plated entrees
Pasta Station
FRESH FETTUCCINE PASTA
Alfredo, Marinara, Pesto $23 per 1 person
Red Flakes, Parmesan Cheese, Broccoli Florets
Diced Chicken & Ground Beef
Ciabatta Bread or Rolls w/ Butter & Garden or Caesar Salad
Choice of 1 Side
Carving Station
SHOULDER STEAK
Horseradish $27 per 1 person
WHOLE ROASTED TURKEY
Turkey Gravy, Cranberry Mayonnaise $27 per 1 person
BRAISED SHORT RIB
Cilantro Sauce $29 per 1 person
GRILLED ROSEMARY CHICKEN
Lemon Cream Sauce $25 per 1 person
SEARED ATLANTIC SALMON
Tomato Beurre Blanc $29 per 1 person
PRIME RIB
Horseradish, Au Jus $29 per 1 person
*Each station includes salad or soup, ciabatta bread or rolls,
and 1 side (buffet style)*
Plated Entrees
FILET MIGNON $29 per 1 person
ATLANTIC SALMON $29 per 1 person
NY STRIP STEAK $29 per 1 person
CHICKEN BREAST $25 per 1 person
RACK OF LAMB $29 per 1 person
PORK TENDERLOIN $25 per 1 person
*Each entree comes with ciabatta bread or rolls, caesar or garden salad, and 2 sides, a sauce (3 course menu style)
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Sauces
TURKEY OR BEEF GRAVY
CILANTRO SAUCE
LEMON CREAM SAUCE
TOMATO BEURRE BLANC
AU JUS
RED WINE SAUCE
*Comes with plated entree
Desserts
TRIPLE CHOCOLATE CAKE
CARROT CAKE
LEMON ITALIAN CAKE
NY CHEESECAKE
PEANUT BUTTER CAKE
$5 per 1 person
Beverages
BOTTLED SODAS & BOTTLED WATER
NO ALCOHOLIC BEVERAGES WILL BE SERVED, WE ARE BYOB
$3.00 per 1 bottled soda/tea
$2.50 per 1 bottled water