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Banquet  Menu

Cold Displays

VEGETABLE CRUDITE

Assorted Raw Vegetables, Roasted Garlic Hummus, Ranch  $40 per 20 people

 

RED LION CHEESE & CURED MEAT

Whipped Chive Lime Cream Cheese, Ciabatta Bread  $60 per 20 people

 

CLASSIC DOMESTIC CHEESE

White & Mild/Sharp Cheddar, Roasted Garlic Butter, Cracker Assortment  $40 per 20 people

 

COCKTAIL SHRIMP

Cocktail Sauce  $80 per 20 people

 

 

Cold Hor D’oeuvres 

SEARED CRAB TERRINE

Blue Crab, Whipped Lemon & Chive Cream Cheese   $80 per 20 people

 

MEXICAN BRUSCHETTA

Pico de Gallo, Ciabatta Bread   $40 per 20 people

 

 

Hot Hor D’oeuvres 

MINI FRIED EMPANADAS

Ground Beef & Mozzarella Cheese  $40 per 20 people

 

MINI QUESADILLAS

Mexican Cheese, Chicken Breast or Ground Beef $40 per 20 people

Soups

TOMATO BISQUE  

BROCCOLI CREAM 

CHICKEN & RICE 

BEEF MINESTRONE

A LA CARTE = $5 per 1 person

Salads

CAESAR SALAD

Romaine, Shredded Parmesan, Croutons, Caesar Dressing 

 

GARDEN SALAD

Mixed Greens, Sliced Red Onion, Cherry Tomatoes, Shredded Carrots, Avocado Ranch or Cilantro Vinaigrette 

 

A LA CARTE = $5 per 1 person + $8 Grilled Chicken Breast per 1 person

Sides*

RED SKIN-ON MASHED POTATOES 

SPANISH, CILANTRO, OR WHITE RICE

FRENCH FRIES

STEAMED VEGETABLES
(broccoli, cauliflower, carrot)

ROASTED GARLIC ROSEMARY POTATOES

GREEN BEANS

ASPARAGUS

PEAS & CARROTS

BLACK OR PINTO BEANS

*Comes with carving station or plated entrees

Pasta Station

FRESH FETTUCCINE PASTA

Alfredo, Marinara, Pesto     $23 per 1 person

Red Flakes, Parmesan Cheese, Broccoli Florets 

Diced Chicken & Ground Beef

Ciabatta Bread or Rolls w/ Butter & Garden or Caesar Salad 

Choice of 1 Side  

 

 

Carving Station

SHOULDER STEAK

Horseradish   $27 per 1 person

 

WHOLE ROASTED TURKEY

Turkey Gravy, Cranberry Mayonnaise   $27 per 1 person

 

BRAISED SHORT RIB

Cilantro Sauce   $29 per 1 person

 

GRILLED ROSEMARY CHICKEN

Lemon Cream Sauce   $25 per 1 person

 

SEARED ATLANTIC SALMON

Tomato Beurre Blanc  $29 per 1 person

 

PRIME RIB

Horseradish, Au Jus  $29 per 1 person

 

*Each station includes salad or soup, ciabatta bread or rolls,
and 1 side (buffet style)*

 

 

Plated Entrees

FILET MIGNON $29 per 1 person

ATLANTIC SALMON $29 per 1 person

NY STRIP STEAK $29 per 1 person

CHICKEN BREAST $25 per 1 person

RACK OF LAMB $29 per 1 person

PORK TENDERLOIN $25 per 1 person

*Each entree comes with ciabatta bread or rolls, caesar or garden salad, and 2 sides, a sauce (3 course menu style)

Sauces

TURKEY OR BEEF GRAVY 

CILANTRO SAUCE

LEMON CREAM SAUCE

TOMATO BEURRE BLANC

AU JUS

RED WINE SAUCE 

*Comes with plated entree

 

 

Desserts

TRIPLE CHOCOLATE CAKE  

CARROT CAKE

LEMON ITALIAN CAKE 

NY CHEESECAKE 

PEANUT BUTTER CAKE 

$5 per 1 person

 

 

Beverages 

BOTTLED SODAS & BOTTLED WATER

NO ALCOHOLIC BEVERAGES WILL BE SERVED, WE ARE BYOB 

$3.00 per 1 bottled soda/tea

$2.50 per 1 bottled water

Reserve or Questions?
Call 717-417-6615
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