Rocoto Lounge and Catering Policy

No Room Rental Charge
Tues-Thurs 11am-8pm

Includes 1 hour setup, 1 hour teardown before and after your event

*Minimum food purchase requirement $150.

Includes 1 hour setup, 1 hour teardown before and after your event, no extra charge

$50 is required upfront to reserve the room. This deposit will be applied to the food cost.
30% of the anticipated costs are due 1 week before your event if more than $50.
The remainder of the cost is due at the end of the event.
A credit card will be required and stored on file at time of booking.
Server available upon request – $20/hour
Rocoto is responsible for post-event cleanup. Any decorations you provide are your responsibility to remove and discard.

A 6% tax fee will be included in your total. Gratuity is not required, but appreciated!

Final food order is due 1 week before the event.

No refunds for cancellations within 48 hours of your event. If you cancel before 48 hours, your deposit is 100% refundable.

All special requests are welcomed and can be discussed, prior to your event.

If you'd like to stop by for a tasting of our entrées before your event to make your selection, the cost is $140.

Entrées included:

Pollo a la Brasa, Grilled Chicken, Steak, Pasta with Chicken/Shrimp.

There is a $30 / hour room charge for any non-reserved use of The Lounge/La Sala. You must order off the regular menu.